Organically grown in British Columbia’s North Okanagan Valley between Salmon Arm, Grindrod and Enderby.
Bursting with flavour and easy to peel — hardneck and softneck varieties vary to suit every taste. Mild, medium, and hot, once you’ve tried them, going back to the grocery-store varieties might be excruciating.
We started growing garlic in 2000 when my parents gave us some freshly-grown, local garlic to sample. Right away we were hooked. Now we have 19 cultivars from 5 different varieties (15 are ready for sale) and want to share their incredible flavours.
Thanks for starting us off Mom and Dad.
We grow hardnecks and softnecks. Some are hot and spicy, others mild and sweet. Of the six-hundred-plus cultivars of garlic, we’ve chosen ours based on flavour, hardiness to our northern climate, shelf life, peeling ease, and appearance.