Organically grown in British Columbia’s North Okanagan Valley between Salmon Arm, Grindrod and Enderby.
Bursting with flavour and easy to peel — hardneck and softneck varieties vary to suit every taste. Mild, medium, and hot, once you’ve tried them, going back to the grocery-store varieties might be excruciating.
We started growing garlic in 2000 when my parents gave us some freshly-grown, local garlic. Right away we were hooked. Now we have 17 cultivars from 7 different varieties and want to share their incredible flavours.
Thanks Mom and Dad.
We grow hardnecks and softnecks. Some are hot and spicy, others mild and sweet. Of the six-hundred-plus cultivars, we’ve chosen ours based on flavour, hardiness to our northern climate, shelf life, peeling ease, and appearance.
