Siberian is a Marbled Purple Stripe that came from Siberia by way of Alaska.
Our Siberian can be hot when raw but mild and creamy when cooked. It has a very high allicin content when prepared properly.
The cloves are large and round. Our bulbs average 5 to 6 cloves, and are covered with easy-to-peel, brown skins. The bulb wrappers are off-white with very prominent purple stripes.
It’s a good storing garlic — up to 8 months if stored properly.