{"id":3244,"date":"2021-08-18T08:02:36","date_gmt":"2021-08-18T15:02:36","guid":{"rendered":"https:\/\/pumpkinjunction.ca\/?page_id=3244"},"modified":"2024-01-23T16:08:06","modified_gmt":"2024-01-24T00:08:06","slug":"rocambole","status":"publish","type":"page","link":"https:\/\/pumpkinjunction.ca\/?page_id=3244","title":{"rendered":"Rocambole"},"content":{"rendered":"\t\t
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Rocambole Garlic<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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Rocamboles are very popular hardnecks. Many people feel they are the epitome of garlic flavour.<\/p>

Some are sweet and some are hot, but all have that deep, full, garlic flavour. They are very versatile \u2014 eat them fresh, cooked, or roasted.<\/p>

When first havervested, they burst with juice; and we can’t seem to eat them fast enough \u2014 or use enough in one recipe.<\/p>

Their wrappers have red, pink, and\/or purple stripes; their clove colours range from tan to brown. They average 7 to 12 rounded and blunt cloves.<\/p>

Rocamboles are definitely a favourite. Best to eat them fresh while they’re at their juiciest \u2014 and if it’s early in the season, always use more than you think you should. The flavour is outstanding.<\/p>

They are very easy to peel but have a shorter shelf life \u2014 they should be used up before the end of January.<\/p>

We sell 8 varieties of Rocambole:<\/p>