{"id":1248,"date":"2021-04-10T16:04:22","date_gmt":"2021-04-10T23:04:22","guid":{"rendered":"https:\/\/pumpkinjunction.ca\/?p=1248"},"modified":"2021-05-01T15:09:40","modified_gmt":"2021-05-01T22:09:40","slug":"how-to-freeze-garlic-in-olive-oil","status":"publish","type":"post","link":"https:\/\/pumpkinjunction.ca\/?p=1248","title":{"rendered":"How to Freeze Garlic in Olive Oil"},"content":{"rendered":"
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\"Garlic<\/div>\n\t
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How to Freeze Garlic in Olive Oil<\/h2>\n
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Freezing chopped garlic in oil in ice trays prolongs garlic\u2019s life and prevents waste! This is a great method to save even your sprouting garlic.<\/div>\n
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<\/g><\/svg><\/span> Author <\/span>Garlic Matters<\/span><\/div>\n\n

Equipment<\/h3>
  • Ice tray \u2013 these come with different size compartments, but it really doesn\u2019t matter<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 1<\/span> or more whole head of garlic, peeled <\/span> See video to learn how to quickly peel garlic<\/span><\/li>
    • 200<\/span> ml<\/span> or more olive oil<\/span> depending how much garlic you use<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Place peeled garlic cloves in a food processor and process them to a rice grain size or slightly smaller consistency.<\/div><\/li>
      • Using a teaspoon, place 1-2 teaspoons of the chopped garlic in each compartment. 1 teaspoon equals 1 medium to large size, chopped garlic clove.<\/div><\/li>
      • Push the garlic onto the bottom of each compartment as much as possible and pour some olive oil, just enough to submerge the garlic in it. When done, don\u2019t worry about the bits of garlic that stuck onto the tray between the compartment, you can tidy it all up after the garlic in oil has frozen \u2013 it is much easier this way.<\/div><\/li>
      • Place the tray in a freezer and freeze the content (1-2h). When done, you can tidy the frozen garlic bits that are not frozen in oil with a piece of kitchen paper if you like.<\/div><\/li><\/ul><\/div><\/div>\n
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        Video<\/h3>