{"id":1272,"date":"2021-04-11T09:15:34","date_gmt":"2021-04-11T16:15:34","guid":{"rendered":"https:\/\/pumpkinjunction.ca\/?p=1272"},"modified":"2021-04-16T08:59:49","modified_gmt":"2021-04-16T15:59:49","slug":"1272","status":"publish","type":"post","link":"https:\/\/pumpkinjunction.ca\/?p=1272","title":{"rendered":"Creamy Mushroom Soup"},"content":{"rendered":"
<\/div>
\n\t
\"Cream<\/div>\n
<\/div>\n\t\n\t\n\t\n\n\t<\/g><\/svg><\/span> Print<\/a>\n\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n

Creamy Mushroom Soup<\/h2>\n
<\/div>\n
Yummy<\/div>\n
<\/div>\n\n\n\n
<\/div>\n
<\/g><\/svg><\/span> Servings <\/span>6<\/span><\/div>\n\n\n\n\n
<\/div>\n

Ingredients<\/h3>
  • 4<\/span> slices<\/span> bacon, chopped<\/span><\/li>
  • 2<\/span> cups<\/span> leeks or shallots, finely chopped<\/span><\/li>
  • 2<\/span> lg garlic cloves, minced<\/span><\/li>
  • 1 \u00bd<\/span> pounds<\/span> mushrooms, sliced thinly, stems removed and pureed*<\/span><\/li>
  • 1<\/span> tsp<\/span> dried thyme<\/span><\/li>
  • 2<\/span> tsp<\/span> paprika<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> seasoned salt<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> pepper<\/span><\/li>
  • 3<\/span> cups<\/span> chicken broth<\/span> homemade is the best<\/span><\/li>
  • \u00bd<\/span> cup<\/span> dry white wine<\/span> use a good one<\/span><\/li>
  • \u00bc<\/span> cup<\/span> all purpose flour<\/span> gluten free works great too<\/span><\/li>
  • 1<\/span> cup<\/span> coconut cream<\/span><\/li>
  • 3<\/span> tbls<\/span> chopped fresh parsley<\/span><\/li><\/ul><\/div><\/div>\n
    <\/div>\n

    Instructions<\/h3>
    • Cook bacon in large, non-stick soup pot over med-high until lightly browned but not crisp.<\/div><\/li>
    • Add leeks\/shallots and garlic. Cook and stir until they begin to soften\u2014about 3 minutes.<\/div><\/li>
    • Saute mushrooms in small amounts in separate frying pan\u2014results in better flavour**\u00bd. Add to soup pot when softened.<\/span><\/div><\/li>
    • Add thyme\/dill, paprika, seasoned salt and pepper to soup pot and stir thoroughly.<\/div><\/li>
    • Sprinkle with flour. Heat and stir for 1 minute.<\/div><\/li>
    • Slowly add 2 cups warmed stock. Heat and stir until boiling and thickened.<\/div><\/li>
    • Add wine and remaining stock. Stir, and bring to boil. Reduce heat to med-low and simmer, covered, for 15 minutes. Stir occasionally to blend flavours.<\/div><\/li>
    • Transfer half the soup to the blender or carefully use hand blender to puree 1\/2 the soup.<\/div><\/li>
    • Return soup to pot, heat to boiling. Turn off heat and add warmed cream and chopped parsley.<\/div><\/li>
    • Season as needed.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n
      <\/div>\n

      Notes<\/h3>
      *Make sure to puree the stems \u2013 add a little broth if needed. Otherwise they will add an unpleasant, lumpy texture to the soup.<\/span>
      <\/div>\n**If there are too many mushrooms in the pan they’ll just stew in their own juices, resulting in a soggy saute with less flavor. When you have a lot of mushrooms to cook, do them in several small batches instead of one big batch.<\/span>
      <\/div>\nWe love the flavour of the coconut cream in this recipe, but if you don’t have it on hand 1\/2 and 1\/2 works just as well.<\/span><\/div><\/div><\/div><\/div>\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1269,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[226],"tags":[299],"class_list":["post-1272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-recipes"],"_links":{"self":[{"href":"https:\/\/pumpkinjunction.ca\/index.php?rest_route=\/wp\/v2\/posts\/1272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pumpkinjunction.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pumpkinjunction.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pumpkinjunction.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pumpkinjunction.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1272"}],"version-history":[{"count":3,"href":"https:\/\/pumpkinjunction.ca\/index.php?rest_route=\/wp\/v2\/posts\/1272\/revisions"}],"predecessor-version":[{"id":1318,"href":"https:\/\/pumpkinjunction.ca\/index.php?rest_route=\/wp\/v2\/posts\/1272\/revisions\/1318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pumpkinjunction.ca\/index.php?rest_route=\/wp\/v2\/media\/1269"}],"wp:attachment":[{"href":"https:\/\/pumpkinjunction.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pumpkinjunction.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pumpkinjunction.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}