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Chili garlic shrimp.
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Chili Garlic Shrimp

These Chili Garlic Shrimp are incredibly easy to make, ready in less than 15 minutes, hot, spicy and so delicious! Serve these as an appetizer or as a light lunch over rice, or with a side of steamed veggies.
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Servings: 4 people

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp butter unsalted
  • 1 lb large shrimp or jumbo shelled and deveined
  • 5 cloves garlic minced
  • 2 red chili peppers chopped
  • 1/4 cup parsley fresh chopped
  • 1/2 tsp sea salt or to taste
  • 1/2 tsp pepper or to taste

Instructions

  • Add the olive oil and butter t 1. o a skillet and heat over high heat.
  • Add the shrimp to the skillet and and arrange. Season it with salt and pepper.
  • Cook for 2 to 3 minutes until the shrimp turns pink, golden and crispy, then flip over and sear for another 2 minutes. Season this side with salt and pepper as well.
  • Add the garlic, chilis, parsley and stir everything together. Cook for 30 seconds or until the garlic is aromatic.
  • Serve warm on its own, over rice or with steamed veggies.