Chili Garlic Shrimp
These Chili Garlic Shrimp are incredibly easy to make,
ready in less than 15 minutes, hot, spicy and so
delicious! Serve these as an appetizer or as a light lunch
over rice, or with a side of steamed veggies.
Servings 4 people
Ingredients
- 2 tbsp olive oil
- 2 tbsp butter unsalted
- 1 lb large shrimp or jumbo shelled and deveined
- 5 cloves garlic minced
- 2 red chili peppers chopped
- 1/4 cup parsley fresh chopped
- 1/2 tsp sea salt or to taste
- 1/2 tsp pepper or to taste
Instructions
- Add the olive oil and butter t 1. o a skillet and heat over high heat.
- Add the shrimp to the skillet and and arrange. Season it with salt and pepper.
- Cook for 2 to 3 minutes until the shrimp turns pink, golden and crispy, then flip over and sear for another 2 minutes. Season this side with salt and pepper as well.
- Add the garlic, chilis, parsley and stir everything together. Cook for 30 seconds or until the garlic is aromatic.
- Serve warm on its own, over rice or with steamed veggies.