Baba Franchuk's

Baba Franchuk’s is very much a Rocambole. Strong when raw, mellow when cooked. The taste is similar to German Red. Eat it raw, cooked or baked, it’s delicious.

Dark purple skins wrapped around the cloves make this a very attractive bulb.

The bulbs and cloves can get huge so you get all that great Rocambole flavour, especially when used fresh.

Each bulb contains from 6 to 10 cloves which are easy to peel.

Stores for up to 6 months.

We heard it originated in Manitoba and are glad it’s made the move to British Columbia.

Heritage garlic.

$16.00

 per pound